Streblus taxoides
(Roth) Kurz
Fig-lime
(c) Ian Cowie, some rights reserved (CC BY)
(c) Piti Somrak, some rights reserved (CC BY-NC)
(c) Ratchada Yuenyongkeereemat, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The round fruit are eaten as a vegetable.
Where to Find It
It is a tropical plant. It grows in scrub and on sunny mountain slopes at low elevations. It grows up to 300 m above sea level.
Asia, China, India, Indochina, Indonesia, Malaysia, Myanmar, Philippines, SE Asia, Sri Lanka, Thailand, Vietnam,
How to Identify
A shrub. It grows 2-3 m tall. The small branches are curved. There are hairs on one side. There are spines 1-2 cm long. The leaves are oblong or sword shaped and 2-8 cm long by 1-4 cm wide. The flowering shoots are in the axils of leaves. Male flowers are in groups and female flowers occur singly. The fruit is round and 4-5 mm across.
Nutrition Score: 11/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Fruit | 84.6 | — | — | 0.7 | — | 19.3 | — | — |
How to Grow
Plants can be grown from seeds.
Medicinal Uses
The smoke of the burned bark is inhaled to cure a cold. The boiled bark is applied as a poultice to ulcers. The powdered wood or bark is rubbed on the jaw to soothe toothache. The root, wood, stem or leaf is used as a diuretic and antipyretic.
Production
In southern China plants flower in April to May. In India fruit are available March to June.
Names & Synonyms
Jhumpuri, Merlimau, Phutkuli
References (6)
- Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 451 (As Phyllochlamys taxoides)
- Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1749 (As Phyllochlamys taxoides)
- Flora of China @ efloras.org Volume 5
- Mahapatra, A. K., et al, 2012, Nutrient Analysis of some selected wild edible fruits of deciduous forests of India. Advance Journal of Food Science and Technology 4(1):15-21
- Misra S. & Misra M., 2016, Ethnobotanical and Nutritional Evaluation of Some Edible Fruit Plants of Southern Odisha, India. International Journal of Advances in Agricultural Science and Technology, Vol.3 Issue.1, March- 2016, pg. 1-30
- Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 719