Lactarius violascens
(J. Otto:Fr.) Fr.
Violet milkcap
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
iNaturalist · cc-by-nc
(c) peter_csonka, some rights reserved (CC BY-NC)
(c) peter_csonka, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom/fungus is edible.
Where to Find It
It is a temperate plant.
Britain, Europe,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate mushroom of the Russulaceae family.
References (1)
- Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
