Panus tigrinus
(Bull.) Singer
PolyporaceaeMushrooms
iNaturalist · cc-by-nc
(c) Jaren Hockert, some rights reserved (CC BY-NC)
(c) Jaren Hockert, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Jaren Hockert, some rights reserved (CC BY-NC)
(c) Jaren Hockert, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Jaren Hockert, some rights reserved (CC BY-NC)
(c) Jaren Hockert, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Asia, Nepal,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
Panus tigrinus is a fungal mushroom in the family Polyporaceae, found in temperate regions.
References (1)
- Dongol, et al, 1995, Edible Mushrooms in Nepal
