Polyporus berkeleyi
Fr.
PolyporaceaeMushrooms
iNaturalist · cc0
no rights reserved
no rights reserved
iNaturalist · cc-by-nc
(c) Carlene Cliver, some rights reserved (CC BY-NC)
(c) Carlene Cliver, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Carlene Cliver, some rights reserved (CC BY-NC)
(c) Carlene Cliver, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Asia, Himalayas, Nepal,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A fungal mushroom in the Polyporaceae family, found in temperate regions.
References (1)
- Dongol, et al, 1995, Edible Mushrooms in Nepal
