Lactarius deceptivus
Peck
Deceiving milkcap
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) Mycoprof, some rights reserved (CC BY-NC)
(c) Mycoprof, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Mycoprof, some rights reserved (CC BY-NC)
(c) Mycoprof, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Mycoprof, some rights reserved (CC BY-NC)
(c) Mycoprof, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a subtropical plant.
Asia, Central America, Costa Rica, Himalayas, Nepal, North America,
Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Azerbaijan, Barbados, Bangladesh, Bahrain, Brunei, Bahamas, Bhutan, Belize, Canada, China, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Georgia, Guatemala, Honduras, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Myanmar, Mongolia, Maldives, Mexico, Malaysia, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Puerto Rico, Qatar, Saudi Arabia, Singapore, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, United States, Uzbekistan, St Vincent, Vietnam, Yemen
How to Identify
A fungal mushroom in the Russulaceae family, found in subtropical regions.
References (1)
- Dongol, et al, 1995, Edible Mushrooms in Nepal
