Russula oleifera
Buyck
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) Nourou SOULEMANE YOROU, some rights reserved (CC BY-NC), uploaded by Nourou SOULEMANE YOROU
(c) Nourou SOULEMANE YOROU, some rights reserved (CC BY-NC), uploaded by Nourou SOULEMANE YOROU
iNaturalist · cc-by-nc
(c) Nourou SOULEMANE YOROU, some rights reserved (CC BY-NC), uploaded by Nourou SOULEMANE YOROU
(c) Nourou SOULEMANE YOROU, some rights reserved (CC BY-NC), uploaded by Nourou SOULEMANE YOROU
iNaturalist · cc-by
(c) Dr. Alexey Yakovlev, some rights reserved (CC BY), uploaded by Dr. Alexey Yakovlev
(c) Dr. Alexey Yakovlev, some rights reserved (CC BY), uploaded by Dr. Alexey Yakovlev
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten as a fungus.
Where to Find It
It is a tropical plant.
Africa, Benin, West Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical mushroom in the family Russulaceae.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Yorou, S. N., et al, 2001, Diversite et productivite des champignons comestible de la foret classee de War-Maro (Benin, Afrique de l'Ouest. Syst. Geogr. 71: 613-625
