Termitomyces aurantiacus

(R. Heim) R. Heim

LyophyllaceaeMushrooms
Termitomyces aurantiacus
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(c) 刘光裕 Liu Guangyu, some rights reserved (CC BY-NC), uploaded by 刘光裕 Liu Guangyu

What to Eat

Edible parts: Mushroom, Fungus

The mushroom is cooked.

Where to Find It

It is a tropical plant. It grows on termite mounds.

Africa, Angola, Asia, Benin, Cameroon, Central Africa, Congo DR, East Africa, Indochina, Malawi, Malaysia, SE Asia, Tanzania, Thailand, Uganda, West Africa,

Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Philippines, Pakistan, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A mushroom in the family Lyophyllaceae that grows on termite mounds in tropical regions. It is sold in local markets.

Other Information

It is sold in local markets.

Notes

Also put in the family Agaricaceae.

Names & Synonyms

Kulat tahun, Nsempedia, Puo' mesisi, Widongwe

Termitomyces striatus var. aurantiacus R. Heim
References (10)
  • Abdullah, F. & Rusea, G., 2009, Documentation of inherited knowledge on wild edible fungi from Malaysia. Blumea 54, 35-38
  • Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise
  • Fongnzossie Fedoung, E., et al, 2020, Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security. Journal of Ethnobiology and Ethnomedicine 16:12
  • Latham, P & Mbuta, A., 2017, Useful Plants of Central Province, Democratic Republic of Congo. Volume 2. Salvation Army p 257
  • Mawunu, M., et al, 2020, First Survey of the Edible Non-Wood Forest Products Sold in Uige Province, Northern Angola. European Journal of Agriculture and Food Sciences. Vol. 2, No. 6
  • Msola, D. K., 2007, The role of Wild Foods in Household Income and Food Security in Mufundi District, Tanzania. Morogoro, Tanzania. p 48
  • Njouonkou, A.L., et al, 2016, Diversity of Edible and Medicinal Mushrooms used in the Noun Division of the West Region of Cameroon. International Journal of Medicinal Mushrooms, 18(5): 387-396
  • Tibuhwa, 2013, Wild Mushroom - an underutilized healthy food resource and income generator: experience from Tanzania rural areas. Journal of Ethnobiology and Ethnomedicine 9:49

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