Polyporus indigenus — Edible Plant Database

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is eaten.

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A fungal mushroom in the family Polyporaceae, found in tropical regions.

References (2)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
Prance, 1984,