Polyporus sapurema

A. Moller

gbif · cc0
Louisiana State University, Bernard Lowy Mycological Herbarium (LSUM-Fungi)

gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is eaten.

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A fungal mushroom in the family Polyporaceae, found in tropical regions.

References (2)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
Prance, 1984,