Trichaptum trichomallum

(Berk. & Mont.) Murrill

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Royal Botanic Gardens, Kew

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University of Florida Herbarium - Fungi (FLAS-)

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Louisiana State University, Bernard Lowy Mycological Herbarium (LSUM-Fungi)

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is eaten.

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical fungus in the Polyporaceae family, this mushroom grows in warm climates.

References (2)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
Prance, 1984,