Lycoperdon gemmatum
Schaeff.
LycoperdiaceaeMushrooms
iNaturalist · cc-by-nc
(c) James T. Von Tersch, some rights reserved (CC BY-NC)
(c) James T. Von Tersch, some rights reserved (CC BY-NC)
iNaturalist · cc-by
(c) Michael Nerrie, some rights reserved (CC BY)
(c) Michael Nerrie, some rights reserved (CC BY)
iNaturalist · cc-by-nc
(c) Kim Falck, some rights reserved (CC BY-NC)
(c) Kim Falck, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten raw or roasted.
Where to Find It
It is a temperate plant.
Balkans, Bulgaria, Europe, Kyrgyzstan, North America, USA,
Countries: Andorra, Antigua & Barbuda, Albania, Austria, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Iceland, Italy, Jamaica, Kyrgyzstan, St Kitts & Nevis, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Panama, Poland, Puerto Rico, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Trinidad & Tobago, Ukraine, United States, St Vincent
How to Identify
A temperate mushroom in the Lycoperdiaceae family, distributed in moderate climate regions.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Yanovsky, E., 1936, Food Plants of the North American Indians. United States Department of Agriculture Miscellaneous Publication No 237. Washington, D.C. p 2
