Lactarius subindigo
Verbeken & E. Horak
RussulaceaeMushrooms
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(c) sp1_der, some rights reserved (CC BY-NC)
(c) sp1_der, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) hitomi_y, some rights reserved (CC BY-NC)
(c) hitomi_y, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) hitomi_y, some rights reserved (CC BY-NC)
(c) hitomi_y, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the Russulaceae family found in temperate regions.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
