Ramaria araiospora
Marr & D. E. Stuntz
RamariaceaeMushrooms
iNaturalist · cc-by-nc
(c) Taye Bright, some rights reserved (CC BY-NC), uploaded by Taye Bright
(c) Taye Bright, some rights reserved (CC BY-NC), uploaded by Taye Bright
iNaturalist · cc-by-nc
(c) Ken-ichi Ueda, some rights reserved (CC BY-NC)
(c) Ken-ichi Ueda, some rights reserved (CC BY-NC)
iNaturalist · cc-by
(c) Ken-ichi Ueda, some rights reserved (CC BY)
(c) Ken-ichi Ueda, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is eaten.
Where to Find It
It is a tropical plant.
Central America, Guatemala,
Countries: Belize, Costa Rica, Guatemala, Honduras, Nicaragua, Panama, El Salvador
How to Identify
A tropical mushroom in the family Ramariaceae.
Wikipedia
Source ↗Ramaria araiospora, commonly known as the red coral, is a coral mushroom in the family Gomphaceae. First described in 1974, it is found in North America and the Himalayas. It is sold as food in local markets in Mexico.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
