Ramaria apiculata
(Fr.) Donk
RamariaceaeMushrooms
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(c) Donna Pomeroy, some rights reserved (CC BY-NC), uploaded by Donna Pomeroy
(c) Donna Pomeroy, some rights reserved (CC BY-NC), uploaded by Donna Pomeroy
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(c) Иван Матершев, some rights reserved (CC BY-NC), uploaded by Иван Матершев
(c) Иван Матершев, some rights reserved (CC BY-NC), uploaded by Иван Матершев
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(c) Thomas Laxton, some rights reserved (CC BY-SA), uploaded by Thomas Laxton
(c) Thomas Laxton, some rights reserved (CC BY-SA), uploaded by Thomas Laxton
What to Eat
Edible parts: Mushroom, Fungus
Where to Find It
It is a temperate plant.
Asia, China, Hong Kong,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Ramariaceae found in temperate regions.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
