Russula crustosa
Peck
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) huafang, some rights reserved (CC BY-NC), uploaded by huafang
(c) huafang, some rights reserved (CC BY-NC), uploaded by huafang
iNaturalist · cc-by
(c) Michael J. Papay, some rights reserved (CC BY)
(c) Michael J. Papay, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Michael J. Papay, some rights reserved (CC BY)
(c) Michael J. Papay, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten.
Where to Find It
It is a temperate plant.
Asia, China, Hong Kong,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate mushroom in the family Russulaceae.
Wikipedia
Source ↗Russula crustosa, commonly known as the crusty russula, is a species of fungus in the family Russulaceae. It is found in Asia and North America.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
