Russula rosacea
(Pers.) Gray
RussulaceaeMushrooms
iNaturalist · cc-by
(c) Alan Rockefeller, some rights reserved (CC BY)
(c) Alan Rockefeller, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Alan Rockefeller, some rights reserved (CC BY)
(c) Alan Rockefeller, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Alan Rockefeller, some rights reserved (CC BY)
(c) Alan Rockefeller, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Asia, Central Asia, Kyrgyzstan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Russulaceae found in temperate climates.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
