Cortinarius glaucopus
(Schaeff.) Gray
CortinariaceaeMushrooms
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(c) noah_siegel, some rights reserved (CC BY-NC-SA)
(c) noah_siegel, some rights reserved (CC BY-NC-SA)
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(c) Christian Schwarz, some rights reserved (CC BY-NC)
(c) Christian Schwarz, some rights reserved (CC BY-NC)
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(c) Damon Tighe, some rights reserved (CC BY-NC)
(c) Damon Tighe, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Mexico, North America, Russia,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, Russia, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
Cortinarius glaucopus is a mushroom in the family Cortinariaceae, found in temperate climates.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Montoya, A., et al, 2014, Availability of Wild Edible Fungi in La Malinche National park, Mexico. Journal of Mycology. Article ID 241896, 15 pages
