Cortinarius pseudosalor
J. E. Lange
CortinariaceaeMushrooms
iNaturalist · cc-by-nc
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is edible.
Where to Find It
It is a temperate plant.
Asia, China, Europe, France, Germany, Japan,
Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Austria, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bhutan, Belarus, Switzerland, China, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Georgia, Greece, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Malaysia, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Ukraine, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Cortinariaceae found in temperate regions.
Names & Synonyms
Nilanzisimojun
References (1)
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 312
