Lactarius yazooensis

Hesler & A. H. Sm.

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(c) John Plischke, some rights reserved (CC BY-NC), uploaded by John Plischke

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(c) Sarah DeLong-Duhon, some rights reserved (CC BY-NC-SA), uploaded by Sarah DeLong-Duhon

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(c) Stephen Russell, some rights reserved (CC BY-NC), uploaded by Stephen Russell

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fungus is edible.

It is a subtropical plant.

Mexico, North America,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A subtropical mushroom in the Russulaceae family.

References (2)

Alonso-Aguilar, L. E., et al, 2014, The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico. Journal of Ethnobiology and Ethnomedicine, 10:27
Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17