Panus crinitus
(L.) Singer
PolyporaceaeMushrooms
iNaturalist · cc-by-nc
(c) Manuel Ángel Cruz Rosales, some rights reserved (CC BY-NC)
(c) Manuel Ángel Cruz Rosales, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Manuel Ángel Cruz Rosales, some rights reserved (CC BY-NC)
(c) Manuel Ángel Cruz Rosales, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Manuel Ángel Cruz Rosales, some rights reserved (CC BY-NC)
(c) Manuel Ángel Cruz Rosales, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A fungal mushroom in the Polyporaceae family, found in subtropical regions. The fruiting body is the edible portion.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
