Vascellum qudenii

(Bottomley) P. Ponce de Leon

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Royal Botanic Gardens, Kew

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is edible.

It is a subtropical plant.

Mexico, North America,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A puffball-type mushroom in the family Lycoperdiaceae, found in subtropical regions.

References (1)

Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17