Lactarius chrysorrheus

Coker

RussulaceaeMushroomsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Lactarius chrysorrheus
iNaturalist · cc-by-nc
(c) Warren Cardimona, some rights reserved (CC BY-NC), uploaded by Warren Cardimona
Lactarius chrysorrheus
iNaturalist · cc-by-nc
(c) Warren Cardimona, some rights reserved (CC BY-NC), uploaded by Warren Cardimona
Lactarius chrysorrheus
iNaturalist · cc-by-nc
(c) Nicolas Schwab, some rights reserved (CC BY-NC), uploaded by Nicolas Schwab

What to Eat

Edible parts: Mushroom, Fungus

Known Hazards

This mushroom contains toxins, and is considered poisonous (although it has sometimes been listed as edible). Consumption of the several species of poisonous milkcaps results in predominantly acute gastrointestinal symptoms, which can be severe. The milk is extremely acrid.

How to Identify

A mushroom in the Russulaceae family.

Wikipedia

Source ↗

Lactarius chrysorrheus (sometimes spelt Lactarius chrysorheus) is a member of the genus Lactarius, whose many members are commonly known as milkcaps. It has recently been given the English (common) name of the yellowdrop milkcap. It is pale salmon in color, poisonous, and grows in symbiosis with oak trees.

References (1)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

More from Russulaceae

Lactarius acris
Lactarius acris
 Lactarius alboscrobiculatus
Lactarius alboscrobiculatus
No photo
Lactarius angustus
No photo
Lactarius atro-olivinus
 Lactarius badius
Lactarius badius
 Lactarius baliophaeus
Lactarius baliophaeus