Russula foetens
Pers.
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
iNaturalist · cc-by-nc-sa
(c) Tatiana Bulyonkova, some rights reserved (CC BY-NC-SA)
(c) Tatiana Bulyonkova, some rights reserved (CC BY-NC-SA)
iNaturalist · cc-by-nc-nd
(c) BiteYourBum.Com Photography, some rights reserved (CC BY-NC-ND)
(c) BiteYourBum.Com Photography, some rights reserved (CC BY-NC-ND)
What to Eat
Edible parts: Mushroom, Fungus
Where to Find It
It is a temperate plant.
Asia, Indochina, Russia, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
Russula foetens is a mushroom fungus found in temperate regions and belongs to the Russulaceae family.
Wikipedia
Source ↗Russula foetens, commonly known as the stinking russula, is a common Russula mushroom found in deciduous and coniferous forests.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Li, H., et al, 2020, Reviewing the world’s edible mushroom species: A new evidence-based classification system. Compr Rev Food Sci Food Saf. 2021;20:1982–2014.
