Russula fragilis

Fr.

RussulaceaeMushroomsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Russula fragilis
iNaturalist · cc-by
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
Russula fragilis
iNaturalist · cc-by-sa
(c) mycowalt, some rights reserved (CC BY-SA), uploaded by mycowalt
Russula fragilis
iNaturalist · cc-by-sa
(c) mycowalt, some rights reserved (CC BY-SA), uploaded by mycowalt

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fungus is edible.

Known Hazards

This mushroom is inedible due the toxins it contains and its very hot taste. Many hot-tasting Russula species cause problems of a gastrointestinal nature when consumed, resulting in diarrhoea, and vomiting.

Where to Find It

It is a temperate plant.

Russia,

Countries: Russia

How to Identify

A temperate mushroom belonging to the Russulaceae family.

Wikipedia

Source ↗

Russula fragilis, commonly known as the fragile russula, or fragile brittlegill, is a species of mushroom of the genus Russula, whose members are commonly known as brittlegills. It is a small, fragile, long stemmed, and variably coloured brittlegill, found in mixed forests and woods in Eurasia and North America.

References (1)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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