Russula violeipes
Quel.
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) Ivana Jovanovic, some rights reserved (CC BY-NC), uploaded by Ivana Jovanovic
(c) Ivana Jovanovic, some rights reserved (CC BY-NC), uploaded by Ivana Jovanovic
iNaturalist · cc-by-nc
(c) marioweb, some rights reserved (CC BY-NC)
(c) marioweb, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) marioweb, some rights reserved (CC BY-NC)
(c) marioweb, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is edible.
Where to Find It
It is a tropical plant.
Asia, Indochina, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical mushroom of the Russulaceae family.
Wikipedia
Source ↗Russula violeipes, commonly known as the velvet brittlegill, is a species of fungus in the family Russulaceae. It was described by French mycologist Lucien Quélet in 1898. An edible mushroom, it is found in Asia and Europe.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
