Prunus vachuschtii
Bregadze
Alycha, Alucha
(c) Tony Rebelo, some rights reserved (CC BY-SA)
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What to Eat
Edible parts: Fruit
In Georgia, it is usually eaten by hand and is used to make tkemali, a tart sauce for meat dishes. Although it is probably conspecific with Prunus cerasifera, the cherry plum (in Georgian: ტყემალი, romanized: t'q'emali), Georgians distinguish the two botanically and culinarily. In the Caucasus, P. vachuschtii tends to be found from Caspian sea level up to 500–700 m and P. cerasifera tends to be found at higher elevations, up to 1600–1800 m.
Where to Find It
It is a temperate plant.
Azerbaijan*, Caucasus, Georgia, USA,
How to Identify
A tree.
Wikipedia
Source ↗Prunus vachuschtii, (Georgian: ალუჩა, romanized: alucha; Azerbaijani: alça, آلوچه) is a species of plum that is native to the Caucasus region.
Other Information
It is a cultivated food plant.
Notes
An unresolved name in The Plant List
Names & Synonyms
Alucha
References (3)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine.
- Bussman, R. W. et al, 2017, Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus. Indian Journal of Traditional Knowledge Vol. 16(1) pp 7-24
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 14
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