Cerasus conadenia
(Koehne) T. T. Yu & C. L. Li
RosaceaeFruit
gbif · cc-by-nc-sa
MBG
MBG
gbif · cc-by-nc
RSA - California Botanic Garden Herbarium (RSA-RSA)
RSA - California Botanic Garden Herbarium (RSA-RSA)
gbif · cc-by
Meise Botanic Garden
Meise Botanic Garden
What to Eat
Edible parts: Fruit
The fruit are eaten fresh.
Where to Find It
It is a temperate plant. It grows in Yunnan in China.
Asia, China, Tibet,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tree in the Rosaceae family found in temperate regions of Yunnan, China.
Production
In Yunnan fruit are harvested in July and August.
Names & Synonyms
Xumumiedu
References (1)
- Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28
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