Acacia persiciflora

Pax

Apple-scented thorn

FabaceaeBark/Sap
Acacia persiciflora
gbif · cc-by
Meise Botanic Garden
Acacia persiciflora
gbif · cc-by
Meise Botanic Garden
Acacia persiciflora
gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Gum

Where to Find It

It is a tropical plant. It grows between 1,200-2,200 m above sea level. It grows in woodland and grassland savannah.

Africa, East Africa, Ethiopia, Kenya, Sudan, Uganda,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Notes

Also as Mimosaceae.

Names & Synonyms

Omuwa, Onoriochuma

References (1)
  • Dharani, N., 2006, Field Guide to Acacias in East Africa. Struik. p 130

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