Potentilla bifurca

RosaceaeLeaves

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(c) Сергей, some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc-sa
(c) Anatoly Mikhaltsov, some rights reserved (CC BY-NC-SA)

iNaturalist · cc-by-nc
(c) lichu, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a temperate plant. In China it grows on sandy coasts, desert grasslands and sparse forests between 400-4,000 m above sea level. It grows in Inner Mongolia in China. In Sichuan.

Asia, China, Korea, Mongolia, Tibet,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A herb. It grows 5-20 cm tall. It has partly underground stems. The leaves are 3-8 cm long. There are 3-8 pairs of leaflets. These are opposite and 1-2 cm long by 4-8 mm wide and they do not have stalks.

What to Eat

Where to Find It

How to Identify

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