Pycnarrhena tumefacta

Miers

MenispermaceaeLeavesScore: 53/100
Pycnarrhena tumefacta
gbif · cc0
President and Fellows of Harvard College
Pycnarrhena tumefacta
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a tropical plant. It can grow in peat-swamp forest.

Asia, Indonesia, Malaysia, Pacific, Philippines, SE Asia, Solomon Islands,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A shrub. It can lie along the ground. The flowers have a strong scent. The fruit are yellow.

Nutrition Score: 53/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves 63.5460110 7.3 2.96.8
Names & Synonyms
Cocculus celebicus Boerl.Kibara borneensis Boerl. ex DielsPycnarrhena borneensis DielsPycnarrhena celebica (Boerl.) DielsPycnarrhena merrillii DielsPycnarrhena membranifolia Merr.
References (1)
  • Hoe, V. B. & Siong, K. H., 1999, The nutritional value of indigenous fruit and vegetables in Sarawak. Asia Pacific J. Clin. Nutr. 8(1):24-31 (As Pycnarrhena tumatacta)

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