Pouteria polysepala

T. D. Penn.

SapotaceaeFruit
Pouteria polysepala
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | GDI 2013-2015
Pouteria polysepala
gbif · cc-by-nc
Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center

What to Eat

Edible parts: Fruit

The fruit is edible.

Where to Find It

It is a tropical plant. It grows in non flooded forest in Brazil.

Amazon, Bolivia, Brazil, Ecuador, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. The young shoots have fine hairs. The leaves are in dense clusters and are arranged in spirals. The leaves are 11-20 cm long by 5-8 cm wide. They are broadly sword shaped. The flowers are in groups of 2-4 and clustered below the leaves. The flowers are white and have a scent. The fruit are 3.5 cm across. The seed is 2 cm long.

Wikipedia

Source ↗

Pouteria polysepala is a rare species of plant in the family Sapotaceae. It is endemic to Brazil. It is threatened by habitat loss and is considered Critically Endangered (CR). It is known to reside only upon large trees in a forest that is not experiencing heavy flooding. The only known occurrence of Pouteria polysepala is at the mouth of the Rio Javari.

Names & Synonyms

Abiorana massa

Calocarpum odoratum Ducke
References (3)
  • Daly, D. C., An Index of Common Names of Plants in Acre, Brazil. New York Botanical Garden Universidade Federal do Acre.
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 528
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 695

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