Bauhinia coccinea

DC.

FabaceaeShootsSpice/Beverage
Bauhinia coccinea
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Wikimedia Commons - Dhio270599
Bauhinia coccinea
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Wikimedia Commons - Wiki Farazi

What to Eat

Edible parts: Stem - drink

The stem is prepared as a drink.

Where to Find It

It is a tropical plant. In Vietnam it grows between 200-1,000 m above sea level.

Asia, Indochina, SE Asia, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tropical climbing vine in the Fabaceae family with red flower petals, native to Vietnam where it grows at elevations between 200-1,000 m.

Notes

Caesalpinaceae.

Names & Synonyms

Mau, Quach

Phanera coccinea Lour.
References (1)
  • Van Sam, H. et al, 2008, Uses and Conservation of Plant Species in a National Park. A case study of Ben En, Vietnam. Economic Botany 62:574-593

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