Castilla ulei

Warb.

Caucho negro

MoraceaeFruit
Castilla ulei
iNaturalist · cc-by-nc
(c) Anahi Cornejo E, some rights reserved (CC BY-NC)
Castilla ulei
iNaturalist · cc-by-nc
(c) Anahi Cornejo E, some rights reserved (CC BY-NC)
Castilla ulei
iNaturalist · cc-by-nc
(c) Anahi Cornejo E, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The soft, fresh pulp of the fruit is edible. Dried fruits measure 20mm long and 25mm wide, so fresh fruits will be somewhat larger.

Where to Find It

It is a tropical plant. It suits the humid tropical lowlands. It grows in clearings in the forest. It grows from sea level to 500 m above sea level.

Amazon, Bolivia, Brazil, Colombia, Ecuador, French Guiana, Peru, South America*,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. It grows 20-40 m tall. It loses its leaves during the year. The fruit are 2 cm long by 2.5 cm wide or larger.

How to Grow

The tree has long, spreading, superficial roots. Individual plants can either produce only male flowers (dioecious) or they can produce both male and female flowers (monoecious).

Propagation: Seed

Medicinal Uses

None known

Other Uses

Members of this genus develop a relatively short taproot alongside several lateral roots that spread horizontally, often traceable for 20 to 30 metres near the soil surface, making it difficult to cultivate other crops beneath the tree. A latex extracted from the trunk yields rubber that is the most valuable of any species in this genus.

Wikipedia

Source ↗

Castilla ulei is a tree in the family Moraceae, native to South America, specifically in the Amazon rainforest.

Names & Synonyms

Balata caucho, Caucho, Hebe, Hule, Monkaka, Monkame, Monkamewe, Ule, Uli, Yama caucho

No synonyms are recorded for this name.
References (7)
  • Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 110
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 43
  • Philips, O., 1992, The potential for harvesting fruits in tropical rainforests: new data from Amazonian Peru. Biodiversity and Conservation 2, 18-38
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 447
  • www.colecionandofrutas.org

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