Eugenia macrosperma

DC.

MyrtaceaeFruit
Eugenia macrosperma
iNaturalist · cc-by-nc
(c) Lucas Leuzinger, some rights reserved (CC BY-NC), uploaded by Lucas Leuzinger
Eugenia macrosperma
iNaturalist · cc-by-nc
(c) Lucas Leuzinger, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

Fruit - raw. A sweet-tasting, fleshy pulp. The dark purple, ellipsoid fruit can be 25mm long and 15mm wide.

Where to Find It

It is a tropical plant. It grows in open areas in coastal rainforest. It is best in a sunny position.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

An evergreen shrub or tree. The crown is dense and narrow. It grows 10 m tall. The trunk can be 15-25 cm across. The fruit is dark purple and oval. They are 25 mm long by 15 mm wide.

How to Grow

Plants can be grown from fresh seeds. Seeds sprout in 40-60 days.

Propagation: Seed - best sown as soon as it is ripe in a partially shaded position in individual containers. A germination rate of almost 100% can be expected, with the seed sprouting within 40 - 60 days.

Other Uses

The wood is fine-textured, straight-grained, moderately heavy, hard to cut, moderately durable. A good wood, but generally too small to be used other than items such as lathe work and tool handles. The wood is used for fuel.

Production

It is slow growing.

References (3)
  • Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
  • Lorenzi, H., 2009, Brazilian Trees Volume 3.
  • www.colecionandofrutas.org

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