Hevea benthamiana
Mull.Arg.
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Wikimedia Commons - Mithila Madawa
What to Eat
Edible parts: Seeds
The seeds are edible when cooked but are poisonous raw. To prepare them, boil for 24 hours and strain off the liquid; the remaining mass has a colour and consistency somewhat like long-boiled rice. The seeds are commonly eaten by some native peoples, though other tribes regard them only as a famine food when nothing better is available.
Known Hazards
Where to Find It
It is a tropical plant. It grows in low alluvial flood sites.
Asia, Brazil, Colombia, South America, Sri Lanka, Venezuela,
How to Identify
Hevea benthamiana is a large evergreen tree growing rapidly to 20 m tall by 15 m wide, hardy to UK zone 10. It accommodates light sandy, medium loamy, and heavy clay soils with good drainage, tolerates mildly acid to basic pH levels, and thrives in moist conditions in semi-shade to full sun.
How to Grow
A tropical plant.
Propagation: Seed.
Medicinal Uses
None known.
Other Uses
A good-quality, pure-white latex suitable for rubber production is obtained from the tree. The rubber it yields is only slightly inferior to that of Hevea brasiliensis.
Wikipedia
Source ↗Hevea benthamiana is a species of rubber tree in the genus Hevea, belonging to the family Euphorbiaceae. A medium-sized deciduous tree growing to a height of about 27 m (90 ft), it is native to the rainforests of northern Brazil, Colombia and Venezuela.
Other Information
In some places the seeds are an important food and in others only a famine food.
Names & Synonyms
Siringa
References (4)
- Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
- Journal of the Arnold Arboretum Vol 37. 1956, http://www.bioversitylibrary.org
- Kew Plants of the World On line
- Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.