Inga endlicheri

(Kuntze) J. F. Macbr.

FabaceaeFruit
Inga endlicheri
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | GDI 2013-2015
Inga endlicheri
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | GDI 2013-2015

What to Eat

Edible parts: Fruit, Pulp

The fruit pulp is edible and can be consumed fresh from the pod.

Where to Find It

It is a tropical plant.

Central America, Honduras, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

How to Identify

A tree. The leaves have 4 pairs of leaflets. The larger ones are 15 cm long. The fruit is a long pod. Itis 20 cmlong by 2.5 cm thick. The pulp is edible.

How to Grow

Plants grow easily from seeds. Seeds germinate in 1-2 weeks given moisture and shade.

Names & Synonyms

Guamo pachona

Feuilleea endlicheri KuntzeInga fasciculata Poepp.
References (2)
  • Macbride. J. F., 1942, Flora of Peru. Leguminosae. Field Museum Natural History. Chicago. p 23
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 114

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