Scutia spicata

(Humb. & Bonpl. ex Willd.) Weberb.

RhamnaceaeFruit
Scutia spicata
iNaturalist · cc-by-nc
(c) vivriv02, some rights reserved (CC BY-NC)
Scutia spicata
iNaturalist · cc-by-nc
(c) Jeremy Flanagan, some rights reserved (CC BY-NC)
Scutia spicata
iNaturalist · cc-by
(c) Tristan Jobin, some rights reserved (CC BY)

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant.

Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical shrub in the Rhamnaceae family with edible fruit.

Names & Synonyms
Rhamnus guayaquilensis KunthSageretia decussata G. DonSageretia guayaquilensis (Kunth) Brongn.Sageretia senticosa Brongn.and others
References (1)
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 172

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