Acalypha rivularis

Seem.

EuphorbiaceaeLeaves
Acalypha rivularis
gbif · cc0
Conveyor Belt
Acalypha rivularis
gbif · cc-by
Royal Botanic Gardens, Kew
Acalypha rivularis
gbif · cc0
Conveyor Belt

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a tropical plant.

Fiji, Pacific,

Countries: Australia, Fiji, Micronesia, Kiribati, Marshall Islands, Nauru, New Zealand, Papua New Guinea, Palau, Solomon Islands, Tonga, Tuvalu, Vanuatu, Samoa

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Other Information

A minor edible leaf.

Names & Synonyms

Kada-kada, Kadekade, Sasariwai, Sosotiua, Sotiura

Ricinocarpus rivularis (Seem.) Kuntze
References (1)
  • Jansen, A. A. J., et al, (Eds), 1990, Food and Nutrition in Fiji. Volume One. p 52

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