Acacia leiocalyx

(Domin) Pedley

Early-flowering black wattle

FabaceaeSeeds/NutsBark/SapPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Acacia leiocalyx
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(c) Bruce McLennan, some rights reserved (CC BY-NC), uploaded by Bruce McLennan
Acacia leiocalyx
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(c) Sam Stainsby, some rights reserved (CC BY), uploaded by Sam Stainsby
Acacia leiocalyx
iNaturalist · cc-by-nc
(c) Kristian Wells, some rights reserved (CC BY-NC), uploaded by Kristian Wells

What to Eat

Edible parts: Seeds, Gum

The seeds and gum are edible.

Known Hazards

The timber is colourful but splits easily even with the end grain sealed. The seeds and gum are apparently edible, but caution should be taken - especially as there are so many difficult to identify similar species.

Where to Find It

It is a warm temperate plant.

Australia*,

Countries: Australia

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Wikipedia

Source ↗

Acacia leiocalyx (black wattle, early flowering black wattle, lamb's tail wattle, curracabah) grows in Queensland, Australia and as far south as Sydney. It is widespread and common in eucalypt woodlands, especially on well-drained, shallow soils. It is short-lived and grows 6–7 metres (20–23 ft.) tall, with a trunk about 180 mm (7 inches) in diameter.

Production

It grows quickly.

Names & Synonyms
Acacia glaucescens var. leiocalyx DominRacosperma leiocalyx (Domin) Pedley
References (1)
  • Edible and Useful Native Plants (off internet)

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