Capparis divaricata
Lam.
CapparaceaeFruit
iNaturalist · cc-by-nc
(c) Bhalchandra Pujari, some rights reserved (CC BY-NC), uploaded by Bhalchandra Pujari
(c) Bhalchandra Pujari, some rights reserved (CC BY-NC), uploaded by Bhalchandra Pujari
iNaturalist · cc-by
(c) Siddarth Machado, some rights reserved (CC BY)
(c) Siddarth Machado, some rights reserved (CC BY)
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a tropical plant.
Asia, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical shrub in the Capparaceae family that produces edible fruit.
Notes
Also put in the family Capparidaceae.
Names & Synonyms
Kavisipoo
Capparis horrida Banks ex Wight & Arn.Capparis stylosa DC.
References (1)
- Ramachandran, V. S., 2007, Wild edible plants of the Anamalais, Coimbatore district, western Ghats, Tamil Nadu. Indian Journal or Traditional Knowledge. 6(1) pp 173-176
