Ptychopyxis grandis
Airy Shaw
Bedulang
EuphorbiaceaeFruit
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Fruit
The fruit are eaten.
Where to Find It
It is a tropical plant.
Asia, Brunei, Indonesia, Malaysia, Sarawak, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A small tree. Young fruit are purple to brown and ripe fruit are red. They have a thick skin and large seeds and a thin white pulp.
How to Grow
Plants are grown from seeds.
Names & Synonyms
Bedulang
References (3)
- Chai, P. P. K. (Ed), et al, 2000, A checklist of Flora, Fauna, Food and Medicinal Plants. Lanjak Entimau Wildlife Sanctuary, Sarawak. Forestry Malaysia & ITTO. p 167
- Siong, K. H., 2003, Indigenous Fruits of Sarawak. ITTO & Sarawak Forest Department. p 66
- Stoops, E. & van Welsen, P.C., 2013, A revision of Ptychopyxis (Euphorbiaceae) in southeast Asia. Nordic Journal of Botany 31: 094–112, 2013
