Allium abramsii
(Ownbey & Aase ex Traub) McNeal
Abrams' onion, Fringed onion
AmaryllidaceaeRoots
iNaturalist · cc-by
(c) Ryan Donnelly, some rights reserved (CC BY), uploaded by Ryan Donnelly
(c) Ryan Donnelly, some rights reserved (CC BY), uploaded by Ryan Donnelly
iNaturalist · cc-by
(c) Ryan Donnelly, some rights reserved (CC BY), uploaded by Ryan Donnelly
(c) Ryan Donnelly, some rights reserved (CC BY), uploaded by Ryan Donnelly
iNaturalist · cc-by
(c) Ryan Donnelly, some rights reserved (CC BY), uploaded by Ryan Donnelly
(c) Ryan Donnelly, some rights reserved (CC BY), uploaded by Ryan Donnelly
What to Eat
Edible parts: Bulbs ?
The bulbs are edible.
Where to Find It
It is a temperate plant. In California it grows between 1,400-2,000 m above sea level.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A herb. It grows 15 cm tall. There are one or two bulbs. The flowering shoots have up to 40 pink or purple flowers.
Wikipedia
Source ↗Allium abramsii is a species of wild onion known by the common name Abrams' onion.
References (1)
- Brevard Country Edible Acres