Mangifera flava
Evrard
AnacardiaceaeFruit
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GBIF
GBIF
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a tropical plant. It grows in lowland evergreen forests and bamboo thickets between 50-650 m above sea level.
Asia, Cambodia, Indochina, SE Asia, Thailand, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical tree in the Anacardiaceae family that grows in lowland evergreen forests and bamboo thickets between 50-650 m elevation.
Wikipedia
Source ↗Mangifera flava is a species of plant in the family Anacardiaceae. It is found in Cambodia and Vietnam.
Production
In Indochina plants fruit March to April.
Notes
An unresolved name in The Plant List.
Names & Synonyms
Paep, Xoai vang
References (2)
- Brevard County Edible Acres
- Chayamarit, K., 1994, Preliminary Checklist of the Family Anacardiaceae in Thailand. Thai For. Bull. 22:1-25
