Cajanus crassus

(Prain ex King) Maesen

Thick stemmed cajanus

FabaceaeSeeds/Nuts
Cajanus crassus
wikimedia · cc-by-sa
Wikimedia Commons - Dinesh Valke from Thane, India
Cajanus crassus
wikimedia · cc-by-sa
Wikimedia Commons - Dinesh Valke from Thane, India

What to Eat

Edible parts: Seeds

The seeds are eaten.

Where to Find It

It is a tropical plant.

Andaman Is., Asia, Bangladesh, China, Himalayas, India, Indonesia, Laos, Malaysia, Myanmar, Nepal, New Guinea, Northeastern India, Pakistan, Philippines, Thailand, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A climbing shrub. It has a thick stem and keeps growing from year to year. The leaves have 3 leaflets. The flowers are like pea flowers and are yellow.

Names & Synonyms

Jangli baler, Van moong

Atylosia crassa KingAtylosia crassa PrainAtylosia volubilis (Blanco) GambleCajanus crassus var. burmanicus (Collett & Hemsl.) Maesenand others
References (3)
  • Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 (As Atylosia volubilis)
  • Kew Plants of the World On line
  • Pandy, R. K. & Saini, S. K., 2007, Edible plants of tropical forests among tribal communities of Madhya Pradesh. Indian Journal of Traditional Knowledge. 6(1), pp 185-190 (As Atylosia volubilis)

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