Brayulinea densa
(Willd.) Small
AmaranthaceaeLeaves
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Washington State University Marion Ownbey Herbarium (WS-)
Washington State University Marion Ownbey Herbarium (WS-)
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Arizona State University Vascular Plant Herbarium (ASU-Plants)
Arizona State University Vascular Plant Herbarium (ASU-Plants)
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Deaver Herbarium
Deaver Herbarium
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a subtropical plant.
Africa, South Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A subtropical herb in the Amaranthaceae family.
References (1)
- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 70
