Alchemilla glabra

Neygenf.

Lady's mantle

iNaturalist · cc-by-nc
(c) Mike, some rights reserved (CC BY-NC), uploaded by Mike

iNaturalist · cc-by-nc
(c) Thomas Nogatz, some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

What to Eat

Edible parts: Leaves

The leaves can be eaten as greens, often mixed with other leafy vegetables.

It is a temperate plant. It grows in pastures and by streams. It is often in damp soil.

Albania, Balkans, Britain, Europe, Ireland, Luxembourg, Macedonia,

A herb. The leaves have lobes spread out like fingers on a hand. There are 9 lobes The flowers are in tight clusters and are small and green.

Source ↗

Alchemilla glabra is a species of plants belonging to the family Rosaceae. It is native to Eurasia.

References (2)

Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 262
Rexhepi, B., et al, 2018, Ethnobotanical Study of Wild Edible Plants in Pelagonia Region (Southwestern Macedonia) International Journal of Advances in Science Engineering and Technology, Vol. 6 (1) p 57