Eugenia domingensis
O. Berg.
MyrtaceaeFruit
iNaturalist · cc-by-nc
(c) Omar Monzon Carmona, some rights reserved (CC BY-NC)
(c) Omar Monzon Carmona, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Omar Monzon Carmona, some rights reserved (CC BY-NC)
(c) Omar Monzon Carmona, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Omar Monzon Carmona, some rights reserved (CC BY-NC)
(c) Omar Monzon Carmona, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a tropical plant.
Dominican Republic, Puerto Rico, West Indies,
Countries: Antigua & Barbuda, Barbados, Bahamas, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Puerto Rico, Trinidad & Tobago, St Vincent
How to Identify
A tropical tree in the Myrtaceae family that produces edible fruit.
Names & Synonyms
Guasabara, Guasara, Guasavara
Eugenia calyculata BelloEugenia domingensis var. membranacea O. Berg.
References (1)
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 353
