Inga obidensis

Ducke

Obidos inga

FabaceaeFruit

What to Eat

Edible parts: Fruit

The pulp of the fruit is eaten.

Where to Find It

It is a tropical plant.

Amazon, Bolivia, Brazil, Ecuador, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

Inga obidensis is a tropical tree in the Fabaceae family bearing long pod fruits.

How to Grow

Plants grow easily from fresh seeds. Seeds germinate in 1-2 weeks given moisture and shade.

Names & Synonyms

Shimbillo

References (2)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 324
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 443

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