Inga pruriens

Poepp.

Irritant inga

FabaceaeFruit
Inga pruriens
gbif · cc-by-nc
Louisiana State University, Shirley C. Tucker Herbarium (LSU-Vascular Plants)
Inga pruriens
gbif · cc-by-nc
Arizona State University Vascular Plant Herbarium (ASU-Plants)
Inga pruriens
gbif · cc-by-nc
Arizona State University Vascular Plant Herbarium (ASU-Plants)

What to Eat

Edible parts: Fruit

The pulp of the fruit pods is eaten.

Where to Find It

It is a tropical plant.

Amazon, Brazil, Colombia, Ecuador, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical tree in the Fabaceae family with long pod fruits. It grows readily from fresh seeds, which germinate within 1-2 weeks in moist, shaded conditions.

How to Grow

Plants grow easily from fresh seeds. Seeds germinate in 1-2 weeks given moisture and shade.

Names & Synonyms

Coto shupa shimbillo, Huapo shimbillo, Pacae colorado, Rosca pacai

Feuilleea pruriens (Poepp.) KuntzeInga weberbaueri Harms
References (6)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 325
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 444
  • Kew Plants of the World On line
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 38
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Vasquez, R. and Gentry, A. H., 1989, Use and Misuse of Forest-harvested Fruits in the Iquitos Area. Conservation Biology 3(4): 350f

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