Pithecellobium insigne
Micheli
FabaceaeFruit
iNaturalist · cc-by-nc
(c) Kevin, some rights reserved (CC BY-NC), uploaded by Kevin
(c) Kevin, some rights reserved (CC BY-NC), uploaded by Kevin
iNaturalist · cc-by-nc
(c) Kevin, some rights reserved (CC BY-NC)
(c) Kevin, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit - aril
The fruit aril is edible.
How to Identify
A subtropical tree in the legume family (Fabaceae).
Names & Synonyms
Ahogar, Amuchile, Chico humo, Guamuchil, Ogador
References (1)
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 668 (As Pithecellobium calostachys)